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  • ◆ Grand Menu ◆ ---- Sashimi ----

    • Assorted sashimi (5 types / 7 types)

      Assorted sashimi (5 types / 7 types)

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      Assorted sashimi (5 types / 7 types)

      Assorted sashimi (5 types / 7 types)

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    • Today's white fish (sashimi and thin slices)

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      1/10

      Today's white fish (sashimi and thin slices)

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    • Fatty tuna (sashimi/grilled sashimi)

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      1/10

      Fatty tuna (sashimi/grilled sashimi)

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    • Tuna lean sashimi

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      1/10

      Tuna lean sashimi

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    • Sesame mackerel

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      1/10

      Sesame mackerel

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    • Octopus (sashimi, chopped)

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      1/10

      Octopus (sashimi, chopped)

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    • Squid (sashimi, squid and cod roe)

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      1/10

      Squid (sashimi, squid and cod roe)

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    • Live Tiger Prawns Sashimi

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      1/10

      Live Tiger Prawns Sashimi

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    • Sea urchin sashimi

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      1/10

      Sea urchin sashimi

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    • Horse sting

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      1/10

      Horse sting

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    • Turban shell sashimi

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      1/10

      Turban shell sashimi

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    • Abalone sashimi

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      1/10

      Abalone sashimi

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    • Whale (rib sashimi, bacon)

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      Whale (rib sashimi, bacon)

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  • ---- Sushi ---- 《Nigiri》

    • Various types of nigiri

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      White meat / lean tuna / fatty tuna / boiled conger eel / squid / prawns (raw / boiled) / sea urchin / salmon roe / horse sashimi

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      Various types of nigiri

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      White meat / lean tuna / fatty tuna / boiled conger eel / squid / prawns (raw / boiled) / sea urchin / salmon roe / horse sashimi

  • 《Hosomaki》

    • Various thin rolls

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      Iron fire / Toro iron fire / Toro taku / Sea urchin / Squid and shiso / Pickles / Kappa / Anakyu / Kanpyo

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      Various thin rolls

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      Iron fire / Toro iron fire / Toro taku / Sea urchin / Squid and shiso / Pickles / Kappa / Anakyu / Kanpyo

  • ---- Charcoal grill ----

    • Various charcoal grills

      Various charcoal grills

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      Tongue / Skirt / Lean / Misoji / Sirloin / Fillet / Chateaubriand

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      Various charcoal grills

      Various charcoal grills

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      Tongue / Skirt / Lean / Misoji / Sirloin / Fillet / Chateaubriand

  • ---- Made in Kagoshima ----

    • Roppongi Black Pork Shoulder Loin

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      Roppongi Black Pork Shoulder Loin

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  • ---- chicken ----

    • Salt-grilled local chicken thigh

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      1/10

      Salt-grilled local chicken thigh

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  • ---- Meat dish ----

    • Various types of pork

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      Pork cutlet / Ginger pork / Butter saute

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      Various types of pork

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      Pork cutlet / Ginger pork / Butter saute

    • Various kinds of cows

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      Grilled beef tail with black pepper / 100% Japanese beef hamburger steak

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      Various kinds of cows

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      Grilled beef tail with black pepper / 100% Japanese beef hamburger steak

  • ---- Pottery ----

    • Various pottery

      Various pottery

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      Grilled salted tiger prawns / Grilled turban shells / Grilled cod with saikyo miso sauce / Grilled unagi (white-glazed eel) / Grilled eel kabayaki (grilled eel) / Grilled unagi (white-glazed conger eel) / Grilled oxtail with black pepper / Grilled shiitake mushrooms / Grilled asparagus

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      Various pottery

      Various pottery

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      Grilled salted tiger prawns / Grilled turban shells / Grilled cod with saikyo miso sauce / Grilled unagi (white-glazed eel) / Grilled eel kabayaki (grilled eel) / Grilled unagi (white-glazed conger eel) / Grilled oxtail with black pepper / Grilled shiitake mushrooms / Grilled asparagus

  • ---- Snacks ----

    • Various snacks

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      Homemade cod roe 1,320 yen / Salmon roe marinated in soy sauce 1,540 yen / Leaf wasabi marinated in soy sauce 660 yen / Assorted pickles 990 yen / Herring roe 1,320 yen / Squid and cod roe 1,540 yen / Salted squid (with green chili peppers) 880 yen / Chinese cabbage kimchi 880 yen / Chanja 770 yen / Iburi-gakko with cream cheese (4 pieces) 1,100 yen / Homemade karasumi 2,640 yen

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      Various snacks

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      Homemade cod roe 1,320 yen / Salmon roe marinated in soy sauce 1,540 yen / Leaf wasabi marinated in soy sauce 660 yen / Assorted pickles 990 yen / Herring roe 1,320 yen / Squid and cod roe 1,540 yen / Salted squid (with green chili peppers) 880 yen / Chinese cabbage kimchi 880 yen / Chanja 770 yen / Iburi-gakko with cream cheese (4 pieces) 1,100 yen / Homemade karasumi 2,640 yen

  • ---- Single dish ----

    • Various a la carte dishes

      Various a la carte dishes

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      Zaru tofu 880 yen / Fried tofu 880 yen / Seared local chicken 1,760 yen / Nikujaga (beef and potato stew) 1,650 yen / Omelet with green chili peppers 1,100 yen / Omelet with mentaiko 1,650 yen / Chawanmushi (savory egg custard) 1,100 yen / Shrimp stir-fried with mayonnaise 1,980 yen / Butter-sauteed scallops 1,980 yen

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      Various a la carte dishes

      Various a la carte dishes

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      Zaru tofu 880 yen / Fried tofu 880 yen / Seared local chicken 1,760 yen / Nikujaga (beef and potato stew) 1,650 yen / Omelet with green chili peppers 1,100 yen / Omelet with mentaiko 1,650 yen / Chawanmushi (savory egg custard) 1,100 yen / Shrimp stir-fried with mayonnaise 1,980 yen / Butter-sauteed scallops 1,980 yen

  • ---- Salad ----

    • Various salads

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      Potato salad 770 yen / Vegetable salad 880 yen / Tofu salad 1,100 yen

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      Various salads

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      Potato salad 770 yen / Vegetable salad 880 yen / Tofu salad 1,100 yen

    • Fruit tomato

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      Fruit tomato

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  • ---- Vinegared food ----

    • Various vinegared dishes

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      Vinegared mozuku seaweed 660 yen / Vinegared octopus miso 1,320 yen / Vinegared beef offal 1,320 yen

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      Various vinegared dishes

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      Vinegared mozuku seaweed 660 yen / Vinegared octopus miso 1,320 yen / Vinegared beef offal 1,320 yen

  • ---- Tempura ----

    • Assorted tempura (three or five kinds)

      Assorted tempura (three or five kinds)

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      Assorted tempura (three or five kinds)

      Assorted tempura (three or five kinds)

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    • Various Tempura

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      [Various seafood] Tiger prawns / Scallops / White fish / Squid / Conger eel / Mentaiko [Various vegetables] Shiso leaves / Eggplant / Lotus root / Shiitake mushrooms / Pumpkin / Corn / Manganji peppers / Japanese ginger / Asparagus

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      Various Tempura

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      [Various seafood] Tiger prawns / Scallops / White fish / Squid / Conger eel / Mentaiko [Various vegetables] Shiso leaves / Eggplant / Lotus root / Shiitake mushrooms / Pumpkin / Corn / Manganji peppers / Japanese ginger / Asparagus

    • seafood kakiage

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      seafood kakiage

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  • ---- Fried food ----

    • Various fried foods

      Various fried foods

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      Fried shrimp / Fried scallops / Deep-fried chicken thighs / Truffle potatoes / Minced meat cutlet / Beef fillet cutlet

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      Various fried foods

      Various fried foods

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      Fried shrimp / Fried scallops / Deep-fried chicken thighs / Truffle potatoes / Minced meat cutlet / Beef fillet cutlet

  • ---- Rice ----

    • Various rice dishes

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      Various rice balls (plum / salmon / cod roe / tempura musubi) 440 yen / Various ochazuke (plum / cod roe / salmon / leaf wasabi) 770 yen

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      Various rice dishes

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      Various rice balls (plum / salmon / cod roe / tempura musubi) 440 yen / Various ochazuke (plum / cod roe / salmon / leaf wasabi) 770 yen

    • Various bowls (salmon roe bowl / sea urchin bowl / tuna bowl / seafood bowl / umai bowl)

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      Half sizes available.Umai Donburi (Sea Urchin, Salmon Roe, Tuna)

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      Various bowls (salmon roe bowl / sea urchin bowl / tuna bowl / seafood bowl / umai bowl)

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      Half sizes available.Umai Donburi (Sea Urchin, Salmon Roe, Tuna)

    • Beef curry

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      Beef curry

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    • Freshly cooked rice in a clay pot

      From 880 yen for one cup

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      Freshly cooked rice in a clay pot

      From 880 yen for one cup

  • ---- Noodles ---- 《Inaniwa Udon》

    • Inaniwa udon varieties

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      Zaru udon 770 yen / Kake udon 770 yen / Chilled sudachi udon 1,100 yen / Burdock tempura udon 1,100 yen / Shrimp tempura udon 1,540 yen / Meat udon 1,540 yen

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      Inaniwa udon varieties

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      Zaru udon 770 yen / Kake udon 770 yen / Chilled sudachi udon 1,100 yen / Burdock tempura udon 1,100 yen / Shrimp tempura udon 1,540 yen / Meat udon 1,540 yen

  • ---- Bowl ----

    • Miso soup / Red miso soup / Shellfish soup / Clear soup

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      Miso soup 550 yen / Red soup 550 yen / Shellfish soup 880 yen / Clear soup 990 yen (each 550 yen to 990 yen)

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      Miso soup / Red miso soup / Shellfish soup / Clear soup

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      Miso soup 550 yen / Red soup 550 yen / Shellfish soup 880 yen / Clear soup 990 yen (each 550 yen to 990 yen)

  • ---- Sweetness ----

    • Various sweets

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      Milk gelato 660 yen / Salted caramel gelato 660 yen / Pistachio gelato 660 yen / Seasonal fruit sorbet 660 yen / Ogura matcha ice cream monaka 660 yen / Gateau au chocolat 880 yen / Espresso creme brulée 880 yen

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      Various sweets

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      Milk gelato 660 yen / Salted caramel gelato 660 yen / Pistachio gelato 660 yen / Seasonal fruit sorbet 660 yen / Ogura matcha ice cream monaka 660 yen / Gateau au chocolat 880 yen / Espresso creme brulée 880 yen

    • Today's Fruit

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      Today's Fruit

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  • ◆ Today's Recommendations ◆ Fresh seasonal fish is delicious! *This is an example of one day's menu.Please check the store menu.

    • [Oita] Live fish with skin removed

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      1/10

      [Oita] Live fish with skin removed

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    • Assorted sashimi (five or seven kinds)

      Assorted sashimi (five or seven kinds)

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      1/10

      Assorted sashimi (five or seven kinds)

      Assorted sashimi (five or seven kinds)

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    • [Saga] Karatsu Red Sea Urchin Sashimi

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      1/10

      [Saga] Karatsu Red Sea Urchin Sashimi

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    • [Tsushima] Natural Hirasu (Sesame Hirasu Sashimi)

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      1/10

      [Tsushima] Natural Hirasu (Sesame Hirasu Sashimi)

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    • [Genkaijima] Ara (grilled and sashimi)

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      1/10

      [Genkaijima] Ara (grilled and sashimi)

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    • [Hokkaido] Hairy crab

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      I'll loosen it up and bring it to you.

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      [Hokkaido] Hairy crab

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      I'll loosen it up and bring it to you.

    • [Tsushima] Marinated mackerel (sashimi, pickled ginger rolls, Matsumae sushi)

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      1/10

      [Tsushima] Marinated mackerel (sashimi, pickled ginger rolls, Matsumae sushi)

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    • Agemakigai (Matsumae-yaki, butter-sauteed)

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      1/10

      Agemakigai (Matsumae-yaki, butter-sauteed)

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    • [Meinohama] Ginpo Tempura

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      1/10

      [Meinohama] Ginpo Tempura

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    • [Toyama] Sakura shrimp and green laver tempura

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      1/10

      [Toyama] Sakura shrimp and green laver tempura

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    • [Chiba] Simmered red snapper and fresh junsai with yuzu

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      1/10

      [Chiba] Simmered red snapper and fresh junsai with yuzu

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    • [Hokkaido] Kinki (grilled with salt and boiled)

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      1/10

      [Hokkaido] Kinki (grilled with salt and boiled)

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    • [Miyazaki] White tilefish (scalloped and steamed in sake)

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      [Miyazaki] White tilefish (scalloped and steamed in sake)

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  • Today's Recommendation - Seasonal dishes *This is an example of a menu for one day.Please check the menu in store.----

    • Cold stew of summer vegetables and wagyu beef

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      Cold stew of summer vegetables and wagyu beef

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    • Water eggplant (sashimi, with mustard soy sauce)

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      1/10

      Water eggplant (sashimi, with mustard soy sauce)

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    • New Junsai vinegared dish

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      New Junsai vinegared dish

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    • Kamo eggplant and Hirasu Dutch stew

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      1/10

      Kamo eggplant and Hirasu Dutch stew

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    • Miyazaki mango and arugula with white sauce

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      1/10

      Miyazaki mango and arugula with white sauce

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    • Two-color asparagus (grilled or sautéed in butter)

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      1/10

      Two-color asparagus (grilled or sautéed in butter)

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    • Corn tempura

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      Corn tempura

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    • To finish off the meal, try our special champon!

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      To finish off the meal, try our special champon!

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  • ---- Snacks ----

    • Various snacks

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      Hirasu and sea urchin nare-ro / Rich! Monkfish liver ponzu sauce / Simmered mantis shrimp (appetizer/nigiri) / Octopus and sudachi ajillo

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      Various snacks

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      Hirasu and sea urchin nare-ro / Rich! Monkfish liver ponzu sauce / Simmered mantis shrimp (appetizer/nigiri) / Octopus and sudachi ajillo

  • ---- cooked rice ----

    • Various types of cooked rice

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      Rice cooked with sakura shrimp and bamboo shoots / Rice cooked with wagyu beef and fresh ginger / Rice cooked with corn and truffles / Rice cooked with steamed abalone and asparagus

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      Various types of cooked rice

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      Rice cooked with sakura shrimp and bamboo shoots / Rice cooked with wagyu beef and fresh ginger / Rice cooked with corn and truffles / Rice cooked with steamed abalone and asparagus

  • ---- Wine snacks ----

    • Various wine snacks

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      Takashima Farm Tomato and Red Meat Tagliata / Caprese with Seasonal Fruit and Burrata Cheese / Wagyu Beef Aitchbone Carpaccio with Truffles / Chicken Liver Pate / Duck Prosciutto, Miyazaki Mango and Watercress Salad / White Asparagus and Poached Egg Salad / Cheese Platter

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      Various wine snacks

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      Takashima Farm Tomato and Red Meat Tagliata / Caprese with Seasonal Fruit and Burrata Cheese / Wagyu Beef Aitchbone Carpaccio with Truffles / Chicken Liver Pate / Duck Prosciutto, Miyazaki Mango and Watercress Salad / White Asparagus and Poached Egg Salad / Cheese Platter

  • ---- A luxurious bite ----

    • Various luxurious bites

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      Osetra raw caviar / Foie gras and fig monaka / Wagyu beef sagari yukke topped with truffles / Wagyu beef top stripe wrapped in sea urchin

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      Various luxurious bites

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      Osetra raw caviar / Foie gras and fig monaka / Wagyu beef sagari yukke topped with truffles / Wagyu beef top stripe wrapped in sea urchin

  • ---- Chinese delicacy ----

    • Various Chinese delicacies

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      Snow crab and jellyfish in vinegar / Mapo tofu in a small pot / Jajamen noodles / Shrimp and scallops in chili sauce / Sesame dumplings

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      Various Chinese delicacies

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      Snow crab and jellyfish in vinegar / Mapo tofu in a small pot / Jajamen noodles / Shrimp and scallops in chili sauce / Sesame dumplings